15 Sep 5 Fall Coffee Trends to Create Some Bustle in Your Phoenix Break Room
Coffee is an office staple that is always evolving. Just like in hip coffee shops, the days of ‘with sugar and milk’ are over at the office. Employees like to make latte macchiato or indulge in other specialty coffees while working. At this time of year, fall coffee trends are just what you need to jazz up your break room. Here are 5 fall coffee trends to try:
1. Buttered Fall Coffee
Coffee and butter? You bet! Butter has been a popular addition to coffee for centuries. But it’s only recently gone mainstream. In essence, buttered coffee is simply brewed coffee plus butter. In some cases, people also add coconut oil. For those on a Keto or low-carb diet, butter coffee is all the rage.
Why add this trend to your Phoenix break room? The butter is fatty, meaning that it provides a boost of energy. Plus, the fat slows digestion, so you get a caffeine fix throughout the morning. It’s also easy to make! To make buttered coffee, just add butter to black coffee and stir until the drink is frothy.
2. Cold Brew Coffee
Another coffee trend that is dominating break rooms is cold brew coffee. Cold brew doesn’t have to go out of style when summer ends. In the Phoenix heat, cold brew is great well into the fall. This version of coffee is smoother, less bitter, and sweeter. What’s not to love?
Nitro brew coffee is a special cold brew drink your staff will also enjoy. Known for its foamy top, nitrogen-infused coffee doesn’t taste fizzy. The bubbles are super tiny. Plus, it’s even creamier than just regular cold brew. Yum!
3. Healthy Coffee
Employees are no longer satisfied with getting a quick jolt of energy from their cup of joe. They expect more health benefits out of their daily drink. Fortunately, trendy coffee drinks are also following this trend. Bring healthy fall coffee to your Phoenix break room with these tips:
- Offer organic coffee
- Supply lighter roasts
- Offer healthier sugar substitutes like stevia
- Make plant-based milk such as almond, soy, oat, or macadamia nut milk available
Your Phoenix office coffee set-up will thrive with these healthy trends.
4. Ready-to-drink Coffee
Ready-to-drink coffee is becoming commonplace in the corner store in today’s always-on-the-go society. These standalone coffee options are simple to add to your break room offerings. Employees can simply grab a bottle or can and go! This Phoenix coffee trend is also a favorite because it comes in different flavors. You can even offer seasonal options, such as fall coffee flavors.
5. Fall Coffee with Spices and Flavors
Why not treat your Phoenix staff to fall spices and flavors for their coffee? Put out some cinnamon and nutmeg to sprinkle over the coffee. Or provide a bottle of maple syrup as an alternative sweetener. Your staff might also enjoy fall coffee syrups like hazelnut, caramel, cinnamon, macadamia nut, or pumpkin spice. These small additions are sure to create a buzz in the break room!
By offering these fall coffee trends, you’re sure to show your staff how much you appreciate their hard work. Plus, the seasonal flavors and trendy coffee drinks are sure to boost employee energy levels and productivity. Now that’s a double win!
Are you ready to bring trendy, gourmet coffees to your Phoenix break room? Contact Camelback Vending Services at 602-278-5330 or fill out our contact form. We look forward to hearing from you!